Menu

Naturally, the menu changes throughout the year, exposing diners to the wide array of fresh igredients and special flavor each season. Each season we will present a new menu of special foods for your eating pleasure.

Our chef, creates a menu of the finest selections available from each season and each day prepares Dish of the Day.

Below you can have a look at some of dishes from our menu.

The Chef specials:
Old - Polish traditional rabbit	28 PLN
Cold appetizers:
Salmon tartar	18 PLN
Kashubian herling	12 PLN
Warm appetizers:
Chanterelles in a cream sauce	19 PLN
Black Tiger shrimps in lemon sauce	38 PLN
Soup:
Chicken soup made with homemade pasta	8 PLN
Fish soup with fish noddles	12 PLN
Onion soup with parmezan and croutons	8 PLN
Fish:
Cod Fish made on tomatoes fillets with tagliatelle	28 PLN
Breaded and fried pike-peach in potatoes chips, braccoli and tomatoes	38 PLN
Grilled salmonon carrot petals, beans, potatoes, butter-lemon souce	36 PLN
Meat courses:
Traditional pork chop with potatoes and fried cabbage	20 PLN
Chickern fillet stuffed with spinach and cheese with carrot souce, small potatoes dumplings, cauliflower	20 PLN
Duck (half) roasted in coffee-honey souce with orange flavour, fried red cabbage	39 PLN
Pork sirloins in pepper-cream souce with grilled pineapple, tagliatelle and string beans	26 PLN
Vegetarian dishes and dumplings:
Dumplings filled With cabbage and mushrooms	16 PLN
Breaded camembert with nuts and cranberry souce	12 PLN
Tagliatelle with broccoli souce with cheese	16 PLN
Main courses for children:
Tomato carem soup with puff crouton	6 PLN
Chichken fillets coated in corn flakes, roasted potatoes	18 PLN
Salad:
Salad with grilled chicken sirloins, melon and courgette	16 PLN
Avocado with smoked salmon serve on lettuce	18 PLN
Desserts:
Ice-cream in puff pastry on hot fruits with red wine	12 PLN
Pineapple roasted in carmel with coconut	15 PLN